Today I am trying to make yogurt in the most simple manner I can think of. I am using, as usual, raw milk. But this time, unlike in earlier attempts inspired by Carlene Sanchez at xxxicanana’s webblog <a
I added about half a pint of raw cream to a quart of raw milk and about a quarter of a cup of old yogurt, half my old stuff and half Brown Cow cream on top. I heated it in a sterilized glass jar by simply emerging it in hot water from the tap at about 120 degrees. When the mixture reached 110 degrees i submerged the jar in very slightly warmer water in the bottom of a styrofoam cooler. I intend to let it sit for about 12 hours. From the recipes on read on the net I think I will get a very thin yogurt. If the enemies of raw milk are right perhaps my wife and I will get sick and maybe even die. But I doubt it. I will report on the results tomorrow if I am still alive and well.
(I can’t seem to figure out how to put the link here.)