First try at the idea of what I would do when I retired. A bit late but not too bad
This was “Italian Bread” from an old cookbook to which I added a bit of olive oil, thus, according to the book, making it french bread. It was pretty good, though I didn’t roll the loaf together tightly enough. I hope I didn’t burn out the mixer by kneading it with the dough hook.
Next time I will try a whole grain bread adapted from a recipe used by Marilee that we used to use to make bread for back packing. Any recipe suggestions welcome.
- Robert Jensen’s new book discusses an aphorism of mine “The universe is an undifferentiated whole. About this we can say nothing more.”
- Smoking fish
- The Roman Conquest of Gaul and the Celtic Story, Latest version, I hope, of chapter on Celts from The Story of Politics
- First Try at Bread Baking
- Raw Milk Yogurt
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